Yummy

Today a delicious lunchtime snack for you to enjoy before the end of the sprout season.

You will need :
12 small/medium brussell sprouts.
Fake butter.
Pinch of salt.
Two slices bread with bits in.
West country cheddar dip.
Packaged ham slices.

Cut sprouts into quarters.
Add sprouts to lightly salted boiling water and simmer for 5 mins.
Melt fake butter spread in frying pan.
Fry sprouts for 5 minutes.
Butter bread.
Add Ham to one slice of bread.
Add West Country Cheddar spread to other slice of bread.
Spread sprouts out on top of the ham.
Close your sandwich and enjoy.